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Fish & Chips were not rationed during the second world war. Frederick Lord Woolton, Minister of Food at the time, even allowed mobile frying vans to carry fish and chips to evacuees around the country.

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Celebreties often have Fish and chips at weddings or party's - Simon Cowell and Wayne Rooney to name but two.

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Fried fish (no chips) was being sold as a street food in the 1840ís.

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The first Fish & Chip shop was reported to have been in Manchester or London in the 1860's.

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Fish & Chips are a good source of proteins and vitamins.

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There are around 8 Fish and Chip shops for every 1 McDonalds in the UK.

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The fish and chip shop industry in the UK employs around 80,000 people across 11,500 shops. They serve around 255 million meals a year, contributing to a total turnover of more than £800 million.

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A portion of chip shop chips contains less fat than a prawn mayonnaise sandwich and can provide you with a third of your daily recommended Vitamin C.

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Fish and chips have a third less calories than the other popular takeaways, and represents just 30% of a female's recommended calorie intake and 23% of a male's. It also has a massive 42% less fat than a doner kebab and a third less than a Whopper Meal from Burger King.

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On a Friday in the UK, 20% of meals purchased outside the home are from a fish and chip shop.

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In 2010 we celebrated 150 years of the marriage of Fish & Chips.

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300 million portions of fish & chips are sold each year.
A healthy option, delicious, nutritious and with no added ingredients.

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In order to protect future fish stocks we aim constantly to use only sustainably caught Cod and Haddock (and other species used) from suppliers certificated by the MSC (Marine Stewardship Council).
   

 
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